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Italian

 

 

a part of the maturation process that takes place in the bottle before release. It allows the wine to reach chemical and organoleptic stability, and to develop more complex aromas and flavors

bottled by a cooperative winery

bottled by the producer at the source

bottled

"indicazione geografica tipica" (typical geographic indications); An Italian wine classification indicating that the wine is produced in a specific area, which may be a region or province, that is typically larger than a DOC zone. It must use approved grape varieties, but regulations on color, flavor and yield are not as strict as the DOC

bottle-age

invecchiamento in bottalia

imbottigliato dalla cantina sociale

imbottigliato dal produttore all'originle

imbottigliata

IGT

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