Toscana's modern renaissance in wine began in Chianti, in the central hills around Siena and Florence, but it rapidly spread to take in the strip along the Mediterranean coast that was not previously noted for vineyards. Much of the progress has come with classical reds based on the native Sangiovese vine, Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano and Carmignano, all DOCG. But growing success with other reds (especially the stylish non-DOC wines known as "Super Tuscans") has been augmented by new styles of whites to enhance the region's reputation. Chianti, still the dominant force in Tuscan viniculture, has long rated as the most Italian of wines and most voluminous and widely sold classified wine.