Rome's region is intrinsically linked to white wine, to Frascati and Marino and the other golden-hued bianchi of the Castelli Romani, as well as to the fabled Est! Est!! Est!!! from the northern Latium town of Montefiascone. The ancient Romans drank white wines, too, though Horace and company reserved their greatest praise for the red Falernian and Caecuban, which were grown along the coast in southern Latium and Campania. Although white wine accounts for an overwhelming share of the region's production, certain of its red wines seem more convincing to connoisseurs.